KASHMIRI TCHOOK CHOONTH TI WANGAN | SOUR APPLE AND BRINJAL CURRY | RAINAS KITCHEN
Raina's Kitchen Raina's Kitchen
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 Published On Sep 18, 2024

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Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback.
Preparation time – 10mts
Cooking time – 20 mts
Serve – 3-4 people

Ingredients:
Sour Apple /Khatte Saeb – 4-5 pieces
Brinjal – 5-6 pieces
Asafetida -1/4th tsp
Jeera / Cumin – ½ tsp
Clove crushed - 2
Sunth / Ginger powder – 1/4th tsp
Kashmiri Red Chilli Powder – 2tsp
Haldi / Turmeric Powder – 1/2 tsp
Baidhyan / Fennel Powder – 1 tsp
Curd/yoghurt – 1 tsp
Salt as per taste
Oil for frying
Water 1/2 a glass

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