Jamaican cornmeal pudding made without flour and refined sugar free.

Recipe:
2 cups fine cornmeal
2 Light canned coconut milk + 3/4 cup warm water
1 1/3 cup date paste
1/4 cup dried cranberries
3/4 tsp Mixed spice
1/2 tsp nutmeg
1 tsp vanilla

Soft top:
1/2 cup coconut milk
1 tbsp coconut sugar
1/2 tsp cinnamon

Bake 1 hour at 160 °

#glutenfreeplantaste #wholefoodplantbased