Why do not you make raisin yeast at home that you can make sweetness of raisins and deep bread?
It is thought, it can be done more easily than you think (^ - ^)
Homemade is rough to a certain extent and OK !!
Let's have fun for now, ♪

~recipe~
Raisin (without oil coating) 200 g
200 g of purified water
※ Please shake once a day until the raisin completely emerges.
※ Because we are afraid of bacteria breeding, we recommend boiling and disinfecting instruments etc.

· Raisins
https://amzn.to/2RzdhTY
· Dodge (card)
https://amzn.to/2CpZZP3

※ amazon Associate