#Cinnamon French #toast fingers are super cook and most decadent #breakfast (or dessert) recipe that entire family will agree upon! It’s quick, easy to make and absolutely finger-licking-good! Kids would love it and adults won’t stop eating!
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Ingredients :
fresh toast
3 tesp flour
2 spoon water
chocolate spread
2 spoon sugar
tesp cinnamon
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Preparation :
1-Cut bread loaf into equal sized thick strips.
Trim off the crust on the edges. I prefer to trim the crust due to it’s mild bitter taste plus it gives neater batons without the crust. If you don’t mind the crust, leave them on.
Cut each slice into 2(or 3) equal sized thick sticks. Set aside.
2- In a bowl,pour flour and pinch of water Whisk together until combined.
3-In another plate, chocolate spread
4-roll bread withe chocolate
5-Quickly roll bread sticks in flour mix
6-In another plate mix together caster sugar and cinnamon powder. Set aside.
7-Melt oil with tesp of butter in a skillet
8-Cook on medium low flame, flipping the bread sticks on all sides until golden brown
9-Once bread sticks are golden brown remove from pan and coat with cinnamon sugar.
Pro-Tip: Cinnamon sugar will stick to the Fresh toast finger only if it’s hot. Transfer hot cinnamon Fresh toast finger from pan to cinnamon sugar plate quickly. Coat on all sides.
Repeat the process for all the sticks.
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Happy viewing! Enjoy cooking! 🍳

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