how to make #red valvet cake recipe The most amazing red velvet cake recipe with cream cheese frosting. This cake is so moist, fluffy, rich and velvety. Perfect cake for holidays, birthdays, valentine’s day or any occasion. This cake consists of two layers of cake, generous layer of cream cheese frosting in the middle, beautifully covered with frosting on top and sided.
كيك_الريد_ڤيلڤت_الأصلية#cakerecipe#redvalvet
Music: Fire
Musician: Shades
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Ingredients:
For the cake:
2½ cups all-purpose flour
2 tablespoons Cocoa powder
1 teaspoon Baking soda
1 teaspoon Salt
1½ cups Sugar
1 cup milk, room temperature
1 cup Vegetable oil
1 teaspoon white Vinegar
2 Eggs
1/2 cup butter, room temperature
1-2 tablespoons Red food coloring
2 teaspoons Vanilla extract
For the frosting:
1¼ cups Heavy cream, cold
2 cups Cream cheese, room temperature
1½ cups Powdered sugar
1 teaspoon Vanilla
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl sift flour, cocoa powder, baking soda and salt. Stir and set aside.
3. In a separate large bowl, beat butter and sugar until smooth. Add eggs one at the time, beating until combined after each addition. Add oil, vinegar, vanilla extract, milk and beat until combined. Gradually add the dry ingredients and mix after each addition until well combined. Add food coloring and mix.
4. Pour the batter into two baking pans greased with butter and dust with flour. or you can use one pan and bake twice. Also you can use springrorm pan lined with parchment.
5. Bake 35-40 minutes, until a toothpick inserted into the center comes out clean.
6. Cool the cakes for 10 minutes. Release from the pan, then let cool completely.
7. Make the frosting: in a large bowl, beat heavy cream cream with cheese with powdered sugar. Beat until smooth and creamy.
8. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake.
10. Decoration: Decorate the cake with the crumbs
11. Refrigerate for at least 2-3 hours before serving.
Notes:
• All cake ingredients should be in room temperature
• You can use all-purpose flour or cake flour
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