There is no piadina recipe that is the same as another, every grandmother has her secrets and the one prepared at the kiosk on the beach when we were teenagers will forever remain the most unbeatable.
At the beginning of August we went around the Romagna Riviera to find out how it's done, having someone who has always had their hands in the dough tell us about it.

We have been to:
FARCIA PIADINERIA, Via Romolo Ricci 15, Ravenna (RA)
PIADINERIA SCARPELLINI DANIELE, Via Monfalcone, Ravenna (RA)
FIFTH QUARTER, Piazza Ciceruacchio 1, Cesenatico (FC)
LELLA AL MARE, Piazzale John Fitzgerald Kennedy 2, Rimini (RN)