CRESCENTINE - HOMEMADE FRIED GNOCCO BY BENEDETTA - Easy Recipe Without Lard

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▼ INGREDIENTS ▼
500 g of flour half 00 and half manitoba
1 sachet of PANEANGELI master baker's yeast (7 g)
2 teaspoons of sugar
80 g of milk
100 g of fresh cream
125ml of warm water
15 g of salt
Seed oil for frying

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