Sous vide is a cooking technique where food is sealed in airtight plastic bags and cooked in a water bath. The result is a perfectly cooked piece of food every time.
This video will show you how to make the perfect sous vide burger - cooked to your favorite doneness.

What Sous Vide Burger Doneness Do You Like?
Medium Rare?
Medium?
Well Done?
Link with doneness chart ➡️ https://www.butter-n-thyme.com/sous-v...


Sous Vide Equipment Tools & Setup
You will need a Sous Vide machine - It does not need to be expensive. Here’s the one from the video - Anova Culinary Sous Vide Precision Cooker | Bluetooth | 800W |

Anova App Included ➡️ Link: https://amzn.to/2K23TDX

Next, you will need a temperature-safe tub to heat the water.
EVERIE Sous Vide Container 12 Quart EVC-12 with Collapsible Hinge Lid for Anova Cookers ➡️ Link: https://amzn.to/2K07dzB

For Sealing the Meat
Here’s a GERYON Vacuum Sealer Machine, Automatic Food Sealer for Food Savers w/Starter Kit -➡️ https://amzn.to/31eZhzS

For Grinding Your Meat

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart ➡️ Link: https://amzn.to/2MwFbxA

Next, you’ll need the grinder attachment KitchenAid FGA Food Grinder Attachment ➡️ Link: https://amzn.to/2K48EwL


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