Learn more sous vide at http://www.sousvidesupreme.com

MasterChef's Sharone Hakman demonstrates how to combine the sous vide technique with the grill to make perfect BBQ burgers (134F degrees - medium rare) using simple ingredients like: bacon, carmelized onions, cheese and his signature BBQ sauce.


The sous vide technique has been the secret of great chefs worldwide for decades. The SousVide Supreme is an amazing new all-in-one sous vide water oven designed to bring the sous vide cooking technique into home kitchens and restaurants at an affordable price.

The SousVide Supreme is the world's first water oven designed to bring the incredible sous vide cooking technique to home cooks and professional chefs.