Super Soft Dahi Bhalle Recipe |रुई जैसे नरम दही भल्ले बनाने का आसान तरीका|दही भल्ले|Cooklink Khana


Delicious Dahi Bhalle Recipe | Perfect for Summer | Easy & Quick

Welcome to our channel 'Cooklink Khana'.Today, we're making a refreshing and mouth-watering Indian snack - Dahi Bhalle. These soft lentil fritters soaked in creamy yogurt and topped with tangy chutneys and spices are perfect for any occasion. Whether you're hosting a party or just craving something delicious, this easy-to-follow recipe will become your go-to!

Ingredients:

Urad dal (split black gram)
Moong dal
Yogurt (curd)
Tamarind chutney
Green chutney
Roasted cumin powder
Red chili powder
Chaat masala
Salt to taste
Pomegranate seeds (optional)
Oil for frying
Instructions:

Soak the urad and moong dal overnight.
Grind the dal into a smooth batter.Whisk the batter in one direction for 7-10 min until it becomes fluffy..
Fry the batter into small, round fritters.
Soak the fritters in water, then squeeze out the excess water.
Arrange the fritters in a serving dish.
Pour whisked yogurt over the fritters.
Drizzle with tamarind and green chutneys.
Sprinkle cumin powder, red chili powder, chaat masala, and salt.
Garnish with fresh coriander leaves and pomegranate seeds.
Tips:

Make sure the batter is smooth and fluffy for soft bhalle.
Chill the yogurt for a refreshing taste.
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#dahibhalla #dahibhallarecipe

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