How to make crispy and delicious Norwegian heart shaped waffles!

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Pål

Filmed by: Aaron Wahab & Pål B. Johansen

Ingredients:
3 eggs
50 g (0,25 cups) sugar
5,5 dl (2,3 cups) milk
450 g (3 5/8 cups) all purpose flour
1 teaspoon vanilla sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cardamom
1 dl (0,5 cups) water
175 g (0,8 cups) butter

00:00 Intro
00:19 Waffle Equipment
00:53 Waffle How To & Recipe
01:43 Cooking the Waffles
02:54 Norwegian Waffle Toppings

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