Turkish Köfte are one of the oldest and tastiest national dishes in the World and one of the heavyweights of Turkish Food Culture. The Köfte Sandwich is the oldest Turkish Street Foods par excellence. In Turkish Cuisine there are Köfte of Beef, Veal and Lamb. They consist of minced meat, various spices and sometimes with onions and are prepared in different variations. Because the seasoning and processing of the Meatballs is as different as there are probably Turkish Families. The history of Köfte dates back to ancient times and is an example of Arabic and Ottoman Cuisine that has evolved over the centuries. As with everything else, the decisive factor in the production is the Quality of the Meat and the Ingredients, and that is exactly what is important when preparing the Kings Meatball - "Kral Köfte".
The cozy Turkish Restaurant "Kral Kavurma Köfte", which we are able to introduce to you in this episode of Turkish Street Food in Berlin with his Kings Meatballs or Köfte, combines traditional Turkish Dishes in a new way by a chef who, thanks to his many years of experience and passionate culinary art, delights his guests to travel to Turkey. Let yourself be carried away by the taste of Türkiye and the juicy, royal Köfte - Kral Köfte.

[1] Kral Kavurma-Kofte / Kreuzberg, Berlin
Kottbusser Damm, Boppstrasse
Am Hohenstaufenplatz
10967 Berlin

Instagram: @kralkoftekavurma

[2] Beef
Only the best beef is used for the Kral Kofte, which you can taste.

[3] Parts of the preparation & the seasoning remain Chef`s Secret
Unfortunately, we were not able to show part of the minced meat processing and seasoning in the video, as the chef understandably does not want to reveal his complete recipe.

[4] Kral Kofte filled with Cheddar Cheese
Kral Kofte filled with Chaddar Cheese are a creation of the owner and chef of Kral Kavurma-Kofte.

[5] Kral Kofte means King Meatballs
This name is the perfect description for these fluffy, juicy and tender kofta, which are truly royal and a unique taste experience.

[6] Everything Homemade
Without exception, all sauces are homemade and our own creations. The ingredients and the bread come from high quality suppliers and a Turkish bakery.

[7] "Yogurtlu Kofte" in their own way
This dish consists of a bed of yoghurt and sautéed pieces of pepper, topped with the juicy Kral Kofte and topped off with a tomato sauce that has been boiled down and melted butter to top it all off. Bread and a salad are served with it. This dish is pure indulgence and, according to the chef, is best eaten without cutlery, with the bread dipped in it and with your hands.

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