Kofta is a popular meatball type of dish in Turkey and the middle east.
We have many kofte recipes and kebabs in Turkish cuisine.
Here is the written recipe: https://www.turkishfoodtravel.com/202...
For ONLINE COOKING CLASSES: https://www.turkishfoodtravel.com/
I will make a kofte kebab, the way we make it at home, easily using a food processor in this episode. The great thing is you can freeze and cook whenever you want to have a ready meal
Ingredients For Kofta Kebab:
500gr. ground meat (you can use 30% lamb if you like and preferably at least 20% fat)
2 medium-size onions
4 tbsp ground stale bread/bread crumbs
a big handful of parsley (optional)
1 tsp each black pepper, salt, paprika
1/4 tsp baking soda (optional) - you can add 3-4 drops of lemon juice over the baking soda before you add it.
To serve:
1-2 big firm tomatoes
6-8 green sweet peppers
olive oil to brush the griddle or pan
Here is the pilav recipe I served as a side dish:    • Turkish Pilav (Pilaf) With Orzo | Bes...  
Other Kofte recipes:
Kofte With Eggplant Base:    • Turkish Kofte With Eggplant Base & To...  
Hasanpasha Kofte (Kofta with potato puree):    • Turkish Hasan Pasha Kofte (Meatball W...  
Wrapped Kofte Kebab:    • Turkish Wrapped Kofta Kebab BEYTİ - G...  
Eggplant Kofta Kebab:    • Turkish Eggplant Kofta Kebab (Parmak ...  

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