The last days of summer: harvesting and preserving [Slow Living in August]
Living in the Loire Living in the Loire
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 Published On Sep 3, 2022

Slow living in August. The last few weeks of summer before the start of Autumn. The boys are at home so we spend time harvesting the fruit and vegetables from the potager. Rebecca makes an easy, fermented tomato salsa and freezes some of our egg glut to preserve them. We also set-up at our first vide grenier – not entirely a success. Plus, we finally properly introduce you to the chickens!
#slowliving #growyourown #homesteadingfamily

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Welcome to Living in the Loire, we are a young family in rural France, renovating previously poorly converted barns. We aim to do most of the work ourselves, being as frugal and as eco as possible!

We are learning on the job and we hope to share the skills we pick up along the way. When possible we will take you on a tour of the region (the garden of France) sharing with you the numerous chateaux, towns and markets.

As well as the house we will be transforming the garden, bringing part of it back to its previous use as a potager. This is our dream and one of the main reasons of leaving the city to move to the countryside in France.

Join us on our journey!

Music sourced from Soundstripe (in order)
Moments - Ethereal_Nights
Grant Borland - Garden
Cast Of Characters - Joyful_Morning
Cast Of Characters - Water_Lilies

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