Recipe: Starter with Burren Cold Smoked Salmon on Sourdough Bread
Burren Smokehouse Burren Smokehouse
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 Published On Feb 13, 2024

Starters don’t need to be complicated to please. Quite the opposite – simplicity is king, and when you get the presentation right, you are on to a winner! As the saying goes, we eat with our eyes. The quantities depend on the amount of bread you use.

You'll find the downloadable word file and video on our website:
https://www.burrensmokehouse.com/reci...

We want to thank @BordBia for facilitating this video!

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