Join Mark Wiens of Migrationology as he embarks on a mouth-watering culinary journey at Wangdue Ecolodge in Bhutan. From farm-to-table freshness to authentic Bhutanese flavors, Mark dives into an unforgettable food experience, savoring every dish with his signature enthusiasm. Watch as he explores local delicacies, spicy Ema Datshi, and other traditional delights, all set against the stunning backdrop of the Bhutanese countryside. Get ready for a feast for the senses!

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