HHslicwdtoday I show you how to make a classic Reuben sandwich. You need to place 2 slices of Beefsteak seeded hearty rye bread, on your cutting board, put about a level tablespoon of Kraft's 1000 Island dressing on each slice, place about 3 to 4 oz. thinly sliced Boars head Corn beef on one slice, flatten it slightly, then put about2 oz. drained refrigerated sauerkraut on top of the corn beef, then 1 full slice of Boars Head Swiss cheese on top of the sauerkraut and flatten slightly. Top with your second slice of rye bread that already has the 1000 Island dressing flatten your sandwich and heat and brown in a lightly oiled sauté pan or s panini grill. Cover with tin foil or a lid, cook over medium heat for about 2 minutes and flip over. Repeat this step and take of fire onto a platter, cut in half and if not hot enough, Microwave for 15 to 30 seconds. For your Corn beef and cabbage Reuben sandwich, take 2 slices of dark rye bread, and spread 1 tablespoon of Reese ready to use horseradish sauce on one slice and 1000 island dressing on the other slice, this is optional, I did not do this. Place 3 to 4 oz. of corned beef on your bread, then place about 2 oz. vinaigrette coleslaw drained with a a teaspoon of honey folded in on top of the beef, place 3 slice's steamed fresh carrot on top of your slaw and the add your full slice of Swiss cheese, press ir to flatted and add top slice of, dark rye on top and handle like in cooking your Reuben.#Reben#cornbeef ##corn beef sandwich# cornbeef and cabbage sandwich# Boars Head cornbeef#Boars Head Swiss cheese, #Kraft 1000 island dressing# Reeses horseradish spread, # coleslaw# honey#lightrye bread beefsteak rye bread# dark rye bread# pan frying# olive oil#sliced steamed fresh carrots# steamed carrots on your cornbeef and cabbage Reben#using Kraft 1000 islanddressing#.Using Boars head swiss cheese.#St. PatricksDay food#St.Patricksday Reubens# St.Patricks day cornbeef and cabbage Reubin.