PREPARE YOUR SEASONED FLOUR MIXTURE,CUTTING YOUR BONELESS ,SKINLESS CHICKEN,FLOUR YOUR BREAST, SAUTE IN BUTTER AND OLIVE OIL,COOK A FEW MINUTES ON EACH SIDE,PLATE UP SQUEEZE SOME FRESH LEMON,PLACE SOME BERTTOLIES BASIL RED SAUCE OVER YOUR CHICKEN APLACE SLICE OF SARGENTO PROVALONE EACH ORDER, PLACE SOME SHULLSBURG SHREDDED PARMESAN CHEESE OVER THE TOP ,PLACE UNDER THE BROILER ON HIGH FOR ABOUT 2 MINUTES TO 3 MINUTES UNTIL BROWN AND PLATE UP. SERVE WITH TOASTED FRENCH BREAD AND TOMATOES WITH FRESH BASIL.#CHICKEN PARM#MARINARIA SAUCE#PROVALONE CHEESE,#SHREDED PARM CHEESE SHULLSBURG CREAMERY,#SEASONED FLOUR MIXTURE#food #FRESH BASIL#GRAPE TOMATOMES,