Chai recipe /tea recipe/kadak chai/karak/zafrani/saffron/masala/adrak/indian style/restaurant style/dhaba style:

The word “chai” is the Hindi word for “tea,” Chai has multiple flavors some referred to as “masala chai” or “saafron chai” or Zafrani chai ”. The term for chai is a mixture of spices or “masala” steeped into a hot tea beverage. The beginning of chai dates back more than 5,000 years ago in the Assam region of India.

Say bye bye to boring tea! This is 10 mins Quick & Delicious chai recipe .It is a perfect breakfast hot beverage drink. Packed with mild spices and flavor and ready in no time.

I am sure your family will enjoy it!!!

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Prep Time: 0 mins
Cook Time:10 mins
Servings:3 cups

Ingredient list:

Water-250ml
Milk-250ml
Saffron-10 strands
Cardamom-2
Sugar-2 tsp
Tea powder-3 tsp
Condensed milk-1 tbsp

Egg pizza sandwich recipe :

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