Hyderabadi kheer puri recipe/kheer puri recipe/rice kheer recipe/khoye ki kheer/chobe ki puri:

How to make hyderabadi kheer puri .Kheer puri is a traditional rajab and milad special sweet treat. Crunchy chobe ki puri and rice kheer make an amazingly delicious dessert. In north india puri is called as sweet gujiya.


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Hyderabadi kheer puri recipe:

Prep Time: 30 mins
Cook Time:60 mins
Servings:15 puris

Ingredients list:

Khoya kheer:
Milk-1.5 litre
Basmati Rice-half cup
Khoya-3/4 cup
Elaichi-4
Condensed milk-2 tbsp
Sugar- 1 cup
Vanilla essence-1teaspoon
Rose water-1 teaspoon

Puri dough:
Maida-2 cups
Rava-1/2 cup
Ghee-1/2 cup
Warm water
Salt-3/4 tsp

Coconut filling:
Fresh Coconut -2
Dry fruits-1/2 cup
Pure ghee-2 tbsp
Sugar-1/2 cup
Oil for frying the puri.

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