From Chef to Home Kitchen! Chef Maricel shares with us the big profit potential of Empanada business and how this helps sustain her own business. She also shares with us her experience and lessons from running a catering business for 12 years.

Contact her: Chef Maricel Home Kitchen 0995 058 3412 facebook.com/maricelskitchen.ph

HOW IT STARTED 1:17
HOW TO MAKE EMPANADA FILLING 4:27
HOW TO MAKE EMPANADA CRUST 15:29
BUSINESS TIPS 23:17
CHALLENGES SA EMPANADA BUSINESS 28:00
PUHUNAN 31:26
PROFIT 36:16
LESSON LEARNED 41:26
NO BAKE EMPANADA 45:27

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