Pickle Beets Salad Recipe
Ingredients:
1. 1/2 Cup Pickle Beets
2. 1 Cup Shredded Cabbage
3. 1/2 Cup Shredded Carrots
4. 2 Tablespoons Raspberry Vinaigrette Dressing

Mix all ingredients together in glass bowl. ( Pickled beets will stain plastic container). Chill for at least an hour. Can be refrigerated up to three days. Serve cold.