Recipes | Ooni Pizza Ovens

Full Recipe: https://ooni.com/blogs/recipes/ken-fo...

When it comes to bread, baked goods and pizza, Hawaii-based New York Times bestseller and chef Ken Forkish knows how to get stellar results that appeal to both home cooks and experts alike.

Suffice it to say, we trust him when it comes to high-quality pie, and this “I Slept in But I Want Pizza Tonight” Dough recipe is no exception. All you need is a few ingredients and, as Ken states in “Flour Water Salt Yeast,” “the resulting flavors will be delicate, sweet wheat, and ideal for combining with high-quality tomatoes and toppings.”

And the best part? There’s no need to plan days in advance – if you wake up in the morning and want pizza for dinner, you’re golden. Once you’ve mastered the same-day dough, the sky’s the limit, including Ken’s own pizza dough made from “extra” levain starter.

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