Published On Aug 16, 2020
Ingredients:
Quinoa- 1.5 cups
Black gram( Urad dal) without skin- 1/2 cup
Fenugreek seeds-1/4 tsp
Himalayan pink salt- 1 tsp( or regular salt)
Water-1 cup
Sesame oil/Gingelly oil
Servings- 12 dosas
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