This black-eyed pea soup is smokey, spicy, and pure satisfaction with a hearty and soul-warming delicacy.

Ingredients
2 (24 oz) bags of frozen black-eyed peas
1 (13 oz) pack smoked turkey sausage or beef sausage or andouille sausage, vegan sausage
3 celery rib/stalk, chopped
1 medium onion, chopped
1 tsp granulated garlic
1 tsp granulated onion
4-5 c chicken stock
4 garlic cloves, minced
1 c heavy whipping cream
1 tbsp oregano
1tsp chicken bouillon (optional)
1 tbsp salt
1 tbsp black pepper
1 tsp crushed red pepper (optional)
1 tsp hot sauce (optional)
3 tbsp olive oil

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