While there’s no wrong way to eat a peach — raw with the juices dripping down our chin is typical for us — summer simply cannot pass without baking peaches into a sweet cobbler.

Perhaps the only drawback is having to turn on the oven — but not anymore! Your trusty Big Green Egg can produce a tasty fruit cobbler with only 5 ingredients, leaving you and your kitchen cool as a cucumber.

Accessories used for this recipe:
ConvEGGtor - https://outdoorhome.com/products/conv...
Rectangular Non-Stick Pan - https://outdoorhome.com/products/rect...

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