Carrot cake is bright in appearance and taste. Juicy, soft, crumbly. The taste of carrots is not at all pronounced, but it gives the taste a zest and gives the cakes an appetizing yellow-orange hue. You can feel the bright taste of walnuts, the sourness of orange curd and the soft sweetness of homemade caramel, everything goes together perfectly. If you haven't tried carrot cake yet, try it, you definitely won't expect such a taste

shape 20-22cm

Ingredients:
egg – 2 pcs.
sugar – 150g
flour – 160g
vegetable oil – 85g
walnut – 85g
carrots – 130g
baking powder – 6 g
cinnamon – 1/4 tsp.
nutmeg - a pinch
salt - a pinch

Cream:
Cream cheese – 400 g.
Cream 33% - 300ml
Powdered sugar – 70 g.

Caramel:
Sugar – 80g
Water – 25ml
Cream 33% - 80ml
Butter – 15 g
Salt - a pinch

Orange Kurd:
Orange juice – 150ml
Corn starch – 10 g
Plum oil – 15 g
Egg – 1 piece
Sugar – 80g
Zest of 1 orange

Calorie content per 100 g – 311 kcal,
Proteins – 4.44 g, Fats – 20.43 g, Carbohydrates – 27.84 g


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Song: SKIRK - Sunset
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