Published On Sep 4, 2024
Ingredients for 4 people
BRISE PASTRY
250 g flour 0
120 g cold butter cut into small pieces
40 g water
2 tablespoons white wine
Pinch of fine salt
FILLING
2 medium globose aubergines
6 medium-small potatoes
300 g smoked scamorza cheese
1 clove of chopped garlic
1 handful of cherry tomatoes
Leaves of 2 sprigs of fresh basil
extra virgin olive oil
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