24 hours with Banh Mi Be Bi baking fresh baguette bread I Mukbang Vietnamese food Banh Mi Be Bi

Time-lapse
0:54 - 05.18 I Baking baguette bread
05:20 - 05:55 I Testing fresh baguette bread
07:25 - 10:26 I Making Bahn Mi
10:50 - 12:31 I Cooking Vietnamese clam soup
12:32 - 13:31 I Cooking chicken pho
13:32 - ending I Mukbang Vietnamese food

Bánh Mì Bé Bi (Singapore)
The first time that I spent a day filming baking fresh baguettes.
Who knew that before we can eat tasty banh mi
How does it cook, what is the effort from the chef
Before becoming a nice meal for customers.

Chef Lai making baguettes dough from 10:30pm to midnight
After the dough rise around 3am then he sprays water
On the dough and scoring the dough before baking it in the huge oven.
The huge oven was very hot but he monitored the bread taken care of it like his own baby to ensure the baguette is good quality before reaching the customers.

My first time trying the fresh baguette
It was very crispy skin and soft inside feel like cotton.
and Chef Lai gave me try fresh baguette with condensed milk.
one of the Vietnamese breakfast styles and it was yummy.
Thank you, chef Lai for giving me a try.

Pork Bahn Mi review
The first bite you can feel crispy and crunchy of the baguette and feel
the taste of the sauces with the BBQ pork and crunchy plus refreshing taste from cucumber & marinated carrot the taste sweet and crunchy feel fun in each of bite when you eating should get some drink too it's will help you enjoy more during eating Bahn mi overall after eating Bahn mi.
I can order one more Bahn mi to eat again

Bánh Mì Bé Bi Vietnamese food was authentic affordable price & tasty
During difficult to travel overseas let's try real Vietnamese food here
You will feel like travel to Vietnam famous restaurant

Thank you, Chef Lai & Ms. Tina

Price 5.00 - 20.00SGD EA (3.71 - 14.86 USD)

Bánh Mì Bé Bi (Singapore)
Address: 375 Upper Aljunied Road, Singapore 367860
Opening Hours: 9am to 9pm daily.
Nearest MRT Station: Tai Seng
Location: Singapore

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