Thank you so much for watching this video 😊
I hope you will enjoy it 🤗

I usually don't want to stay for hours by the stove and cook something.
Many of my meals start just like this - cut a big amount of vegetable... 😂

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Yeast dough for plum cake
500 g plain flour
1 pinch of salt
40 g of sugar
200g of plain yoghurt
2 eggs
200 ml of milk
20 g of fresh yeast
50 ml of oil

Yeast dough for rolls
500 g plain wheat flour
235 g lukewarm water
50 ml cream
40 g of oil or softened lard
11 g of salt
20 g of yeast

Mix all the ingredients and knead a smooth dough.
Leave to rise - for quick processing in a warm place.
If you are not in a hurry, overnight rising in the fridge is ideal.

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0:00 Intro
0:34 Yoghurt spred
2:08 Yeast dough plum cake
4:02 Beef stew with root vegetables
5:21 Easy sea buckthorn syrup
7:05 Potato rolls & sweet chunks
9:41 Yeast dough rolls (with finished yoghurt spread)