Angel biscuits are an easy cross between a biscuit and a dinner roll that everyone loves! Buttery, tender, and light as a feather - you're gonna love these!
Get the printable recipe, nutritional information, and tips: https://www.restlesschipotle.com/ange...

Ingredients
1 package active dry yeast
¼ cup water, 110F
2 ½ cups flour, a low protein flour like White Lily is best
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 /2 teaspoon baking soda
½ cup butter, very cold
1 cup buttermilk, 110F
melted butter for brushing tops

Instructions
Preheat the oven to 400F.
Dissolve the yeast in warm water with 1 tablespoon of the sugar.
Set aside.
Mix the flour, sugar, baking powder, salt, and baking soda in a large bowl.
Use a grater to grate in the cold butter.
Stir until the grated butter is covered with flour.
Stir in the warm buttermilk mixture and yeast mixture.
Mix gently until it forms a dough but don't over mix.
Knead lightly until the dough is smooth.
Roll out gently and cut with a round cutter.
Place the biscuits on parchment or silpat and let rise for 8 to 10 minutes.
Brush the tops with melted butter if desired.
Bake for 12 to 15 minutes, or until light, golden brown.
Serve hot!

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