Old fashioned cloverleaf rolls are some of my family's favorite dinner rolls. They're light and fluffy, buttery, and slightly sweet plus you can pull them apart so that there are more inside edges to hold all of that melting butter. They're perfect for Thanksgiving, Christmas, Sunday dinner or anytime you want to make someone feel special! AND they freeze well!

Printable recipe, nutrition info, and more: https://www.restlesschipotle.com/old-...

Ingredients
2 packages yeast
½ cup warm water
1 teaspoon sugar
1 ½ cups warm milk (110F)
½ cup sugar
1 egg, , room temperature
½ cup butter, melted - divided use
2 teaspoons salt
5 ½ cups all-purpose flour

Instructions
In a bowl dissolve the yeast in the warm water with 1 teaspoon of sugar.
Set aside for 5 minutes and allow to foam up.
Beat in milk, ½ cup sugar, & egg.
Add 1/2 cup of the flour and beat.
Add ¼ cup of the butter and salt.
Add 1 1/2 cups of flour and beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface and knead until smooth about 6-8 minutes (or knead in your stand mixer according to manufacturer's instructions)
Put the dough in a greased bowl. grease the top and cover it.
Allow to rise in a warm spot for about an hour, or until doubled.
Punch dough down.
Roll into 72 equal sized balls.
Dip the balls in the remaining melted butter and place three in eacg greased muffin cup.
Cover and let rise until doubled, about 30-45 minutes.
Bake at 375 degrees for 12-15 minutes or until golden brown.
Brush with melted butter.
Serve with butter or honey butter.

*Note: The number of rolls will depend on the actual size of the muffin cups. You want them to fill the muffin cups halfway.

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