🔔 Cucumber Cold Soup. (1T=rice spoon)
1 cucumber (230g), 15g green onion, 1 green chili pepper, 1 red chili pepper, 1T (45g) doenjang, 500ml water, 1/3T (3g) minced garlic, 1/2T (4g) cane sugar, 1T (6g) red pepper powder, 2T (25g) vinegar, 1T (25g) sesame seeds.

✨ Cucumber Cold Soup. (Refer to the video for the detailed recipe.)
1. Slice the cucumber, green onion, green chili pepper, and red pepper.
2. Grind the sesame seeds.
3. Dissolve 1T (45g) doenjang in 500ml of water.
4. Mix 1/3T (3g) minced garlic, 1/2T (4g) cane sugar, 1T (6g) red pepper powder, and 2T (25g) vinegar. 5. Add cucumber, green pepper, red pepper, green onion, and sesame seeds and mix.
6. Put in the refrigerator and mix with ice before eating.

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