It's so delicious that I eat it all as soon as I make it.
The recipe is included in the video and can be viewed through View More.


Ingredients
150g of pine nuts
Cooking oil

Syrup:
35g of starch syrup
20g of sugar
1/2T of water

Cookware:
vinyl for making kimchi
(or a zipper bag)
a push stick

The abbreviations for the ingredients are as follows:
C=1Cup(200ml)
T=Tablespoon
t=teaspoon

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#Gangnam Kitchen #Korean food #Jat Baksan #pinenuts #pinenutsinsyrup #gangjeong #kfood #KOREANFOOD #Gangnam