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► Legendary Uzbek Plov in Bukhara, Street Food Tour in Toqi-Zargaron market, Uzbekistan!
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Tashkent, the capital of Uzbekistan, is a city known for its rich history, stunning architecture, and vibrant culture. The Chorsu Bazaar in Tashkent offers a rich tapestry of famous Uzbek dishes, each with its own unique flavors and ingredients. Naryn, a delectable dish, combines thin noodles with savory horse meat, creating a captivating culinary experience. Accompanying this is a delightful array of kebabs, from juicy grilled liver to flavorful minced meat kebabs like Jazz and Qiyma. The aroma of freshly baked Uzbek bread permeates the air, complementing the tantalizing dishes on offer.
At the Oshkent Osh Markazi restaurant in Tashkent, the star attractions are Dimlama and Qozon Kebab. Dimlama, a masterpiece of flavors, features a melange of meat, carrots, potatoes, bell peppers, cabbage, and tomatoes, seasoned with cumin and pepper. Meanwhile, the Qozon Kebab, prepared by Chef Abdumajid, showcases succulent meats fried alongside potatoes, resulting in a juicy and savory delight.

Overall, the culinary offerings at Chorsu Bazaar and Oshkent Osh Markazi are a celebration of Uzbekistan's rich culinary heritage, blending traditional flavors and ingredients to create an unforgettable dining experience.

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Tourism Committee of the Republic of Uzbekistan:   / uzbektourism_official  
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Nasriev Fariddin: i  / nasrievfariddin  
Besh Qozon:  / beshqozon  

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