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My cup volume = 200 ml

Ingredients (3 servings🍝):

250 g (9 oz) Conchiglia gigante pasta
Cook until al dente

olive oil
1 shallot, finely chopped
2 garlic cloves, chopped
2 fennel, chopped
300 g minced meat
1 glass of dry white wine
salt and pepper
100 g (3.5 oz) Parmigiano Reggiano, grated
Pasta water
add gradually
a handful of fresh parsley, chopped

✅ Serve once you have mixed the sauce with pasta!


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