Today we will show you how to make shawarma from juicy fish and also a dish from silver carp!

✅brisket of lard:    • I COOKED Brisket with LARD and Got SH...  
✅bones:    • You've Been COOKING Bones WRONG!  
✅homemade cheese:    • cooking in the village for grandma  

shawarma recipe: finely crush 1 clove of garlic, fry for 2-3 minutes and add 200 milliliters of cream.
salt and pepper our garlic with cream and then move on to the next step, mix 1 teaspoon of corn starch with water in a proportion of 1/3 and add the resulting mixture to the same wok and immediately remove from heat. and here, we have made the sauce!
cut the onion into half rings, cut the pepper in half and press. this will make it much easier and more accessible to fry it on an electric grill. distribute the oil and fry the onion and onion, covering it with an additional layer of vegetable oil. fry until you get a nice golden crust7
remove the onion from the grill and then the pepper, pre-frying it on both sides. when the pepper cools down, cut it into slices, and then cut the cucumbers, leaving them without the skin, the same with the tomatoes.
and finally, cook the salmon! remove the skin, after cleaning, put the fish on the electric grill, and while it is fried on one side, carefully remove the bones with tweezers and turn it over to the other side. pepper and salt, then remove it from the heat.
everything is ready, you can assemble! lay out the pita bread, spread it with Philadelphia cheese, put cucumbers, onions and peppers. before putting the main ingredient there - salmon, cut off a piece and pour lemon juice and finally put it on top of the previous elements. then add our garlic-cream sauce, 6 onion sprouts and fresh basil, twist and fry on an electric grill. after frying on both sides, you can cut and try!
our shawarma is ready and impeccable in taste.