How do you balance a #pizza cooked over an open fire?

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for the filling, fry homemade sausages and then collect them in a separate plate. then chop all the ingredients: we took homemade sausages and combined them with store-bought ones, bell peppers and tomatoes, and grate the cheddar cheese, the same with the mozzarella. also, if desired, you can add other ingredients such as mushrooms, herbs or even pineapple, but we chose the simplest and most delicious option!
the filling is ready, which means you can lay everything out. taking the pre-prepared dough for about 12 standard pizzas, we sprinkle a homemade roasting pan with flour and evenly distribute and lay out the dough and also distribute, immediately forming sides with or without cheese. then pour in tomato paste with mayonnaise and spread, and lay out a layer of sausage, homemade cheese from milk and vinegar, knead with your hands and sprinkle, the second type of sausage, mozzarella, cheese and cheddar, then red pepper, tomatoes, olives and finish everything with the last layer of cheddar.
and finally, fix the roasting pan over the tandoor and lower it into the pit and bake for 20 minutes and take it out, if desired, decorate with herbs such as arugula or basil and try it!