This chocolate and coconut biscuits recipe is simple and amazing.
Recipe:
260 g 00 flour
Gr 10 Yeast for Sweets
Gr 40 Bitter cocoa
Gr 60 Coconut Rapé
160 g Chocolate drops
140 g Sugar
100 g Seed oil
140 g Water
Except for a little grated coconut to cover the biscuits.
Bake at 160 degrees for 18 min
To make excellent desserts we need a minimum of equipment. Take a look at my advice page on basic equipment https://www.pietrodefelice.it/attrezz...