Thank you for watching.
I had leftover cherry leaves, so I made bread.
The slightly sweet dough and the scent of cherry blossoms spreads in your mouth, making you feel the taste of spring✨
By molding in the shape of cherry blossoms, it became a cute bread.
If you think you have leftover cherry blossom leaves, please try making them♡

◆Recipes
Strong flour 200g 100%
lukewarm water 130g 65%
Dry yeast 1g 0.5%
Salt 2g 1%
Millet sugar 20g 10%
20g unsalted butter 10%
Skim milk 20g 10%
10 cherry leaves

*For finishing
beaten egg
10 cherry blossoms (sesame seeds are also cute)

◆ Time schedule
0:00 Greetings
0:20 recipe
0:30 Preparation for cherry blossom leaves
1:59 dough making
4:15 overnight
4:59 Split
5:18 preliminary rounding
5:53 molding
7:08 fermentation
7:13 Desalting cherry blossoms
7:15 finish
8:14 Firing
8:19 Baked ♪

#Sakura leaves #If you have leftover cherry leaves #Sakura leaf bread

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