Thank you for watching.
This time, I made "whole grain campagne".
Campagne that I really wanted to eat ♡
I usually make it with Oatley and overnight, but this time I wanted to eat it on the day, so I made it with a punch!
I'm making it without a fermentation basket.
By stretching the fabric, it will retain its shape to some extent even without it.
Even if you make it with a punch, it will be a delicious campagne.
At this time of year, I think it's hard to make bread by kneading, so if you'd like, try making it♪

◆Recipes
・Dough recipe
Semi-strong flour 200g 80% Use flour type ER for hard bread
Whole grain 50g 20% Haruyokoi whole grain use
lukewarm water 175g 70%
Dry yeast 1.5g 0.8%
Salt 3.8g 1.5%
Malt powder 0.5g 0.2%

◆ Time schedule
0:00 Greetings
0:40 recipe
0:50 Make dough
1:53 Punch ①
2:40 Punch ②
3:20 Punch ③
4:10 molding
5:53 fermentation
6:08 Finish
6:58 Firing
7:03 Done♪

#Campagne #whole grain #punch bread #hard bread #no kneading bread #hard bread #bread #handmade bread

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