Oatmeal, pumpkin, apples! This German cake was the most popular breakfast in Germany
Recipe 1:
1 cup oatmeal.
2 glasses of milk.
70 ml vegetable oil.
Butternut squash.
Apple.
Peel and cut as in the video.
Pear.
The pear gives our cake a unique aroma and taste.
Grease the baking dish with oil.
First lay out the pumpkin.
then an apple.
then a pear.
a little sweetener to taste and desire.
Cinnamon.
1 cup oatmeal.
grind into flour.
Agave or Jerusalem artichoke syrup.
Vanillin.
Baking powder.
Walnut.
some pumpkin seeds.
some flax seeds.
Bake at 180°C for 40 minutes.
Bon appetit.

Recipe 2:
Pumpkin Pie Recipe 3 Cups.

Ingredients:
Butternut squash.
Grate on a coarse grater.
Pear.
Grate on a coarse grater.
Apple.
Grate on a coarse grater.
Zest of 1 orange.
lemon juice.
Orange juice.
Salt.
Sweetener to taste.
1.5-2 cups of oatmeal.
grind in a blender.
Salt.
Sweetener to taste.
Butter 1 pack.
Cornstarch 1 tbsp.
mix very well.
Do it like in the video.
All nuts and optional.
I use almonds and walnuts.
Bake at 180°C or 360°F for 50-60 minutes.
Allow the cake to cool without removing it from the pan.
Bon appetit.

Recipe 3:
Grated pumpkin pie is tastier than apple pie! You will cook EVERY DAY!
Ingredients:
1 cup oatmeal.
grind in a blender.
Baking powder 1 tsp.
1 pinch of salt.
Chilled butter 120 gr.
Egg 1 pc.
Knead the dough.
Freeze a piece of dough.
Do it like in the video.
Pumpkin.
clean like in the video.
rub like in the video.
Raisins 30 gr.
fill with water.
Leave on for 15 minutes.
Orange peel.
Cottage cheese of any fat content 350 gr.
2 eggs.
Salt 1 whisper
Sweetener optional.
Cornstarch 50 g or 2.5 tbsp.
Beat with a mixer.
Combine the ingredients.
Grate the frozen dough.
Bake in the oven at 180°C or 360°F for 45-50 minutes
Bon appetit.

Recipe:
1 cup oatmeal.
grind into flour.
200 grams of baked pumpkin.
2 eggs.
a little bit of salt.
Provencal herbs.
Dry garlic.
Beat well in a blender.
Yogurt or sour cream 1 tbsp.
Mozzarella cheese 200 g or 1 jar.
disassemble into two parts.
add some cheese to the dough.
Avocado or olive oil.
Cover and fry for 1 minute on each side.
Mozzarella.

Recipe 5.
1 cup oatmeal.
grind into flour.
a little bit of salt.
2 eggs.
Parsley.
Dry garlic.
Beat well in a blender.
Yogurt or sour cream 1 tbsp.
Mozzarella cheese 200 g or 1 jar.
Avocado or olive oil.
Cover and fry for 1 minute on each side.
Mozzarella.
Bon appetit.
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