Eggplant in Korean - Kadi Khe. Mom's proven eggplant recipe for years
Olga Kim's delicious recipes Olga Kim's delicious recipes
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 Published On Premiered Aug 1, 2020

Watch a sample of this dish on my mukbang channel:    • МУКБАНГ баклажаны кади хе / Что вкусн...  

Korean style eggplants - Kadi Khe. Mom's proven eggplant recipe for years

Ingredients:

Eggplant - 1 kg.,
Onions - 300 grams,
Tomatoes - 250 grams
Carrots - 200 grams,
Bulgarian pepper - 200 grams,
Greens to taste
Red hot pepper - 1 teaspoon,
Paprika - 1 teaspoon
Black pepper - 1/2 teaspoon
Coriander - 1 teaspoon
Salt - 2 teaspoons
Sugar - 1 tablespoon
Garlic - 5 cloves
Vinegar 70% - 2 teaspoons
Vegetable oil - 120 ml.

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Channel Olga's Delicious Recipes Kim is preparing eggplants today - Korean style eggplants or kadi he. This eggplant salad is much tastier than fried eggplant, a cadi cha eggplant appetizer just like all Korean cuisine. I know this is how Korean eggplant is prepared for the winter, but I cook all salads, including this Korean eggplant salad. This Korean eggplant recipe, Korean eggplant, like many Korean cuisine recipes, many people love such Korean eggplant dishes, other Korean salads. This Korean kadi he salad recipe is different from the kadi cha recipe, we will tell you how to cook eggplant, show the eggplant recipe, and some housewives close this eggplant salad for the winter. We begin!

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