Pepper dressing for any Korean Chimchi. Plus the bonus of 2 sauces from Kankochi pepper dressing.
Olga Kim's delicious recipes Olga Kim's delicious recipes
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 Published On Premiered Oct 6, 2020

See a sample of this dish on my mukbang channel:    • МУКБАНГ 3 кг Пельменей! Осилим? как Д...  

Ingredients:

Hot chili pepper - 500 grams,
Bulgarian red pepper - 1200 grams (1000 gr),
Garlic - 300 grams (250 gr.),
Salt - 3 tablespoons.

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Olga Kim's Tasty Recipes channel is currently preparing pepper paste (also called yannim or kankochi). With its help, we cook pepper for the winter, or rather paste for chimchi (kimchi). We use it to cook chimchi, cabbage chimchi or Korean cabbage. This pepper paste has a very long shelf life and this pepper paste will outlast any winter for the winter. And then you can make sauces or eat rice. We really like Korean food, Korean food, and the peppers cooked like this, sweet red peppers with chili peppers help us to prepare for the winter. After all, chimchi cabbage in Korean, the most favorite chimchi cabbage, Korean cabbage. This is a chimchi cabbage recipe, we filmed a couple of videos of chimchi cabbage, Korean chimchi, and Korean white cabbage chimchi recipe. Make pasta, cook chimchi in Korean, also called yannim, see our other recipes. We begin!

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