Rava Maida puri recipe by Baka Maharaj. This puri was very popular in earlier days during 80's and 90's. However, with change in preferences of people, wheat flour puri is in very much demand.

Rava Maida puri is very crispy from outside and soft from inside. It's perfect golden in colour and having a perfect texture. Even old people without having teeth can eat this Puri as it melts in the mouth. One can enjoy the same with Shrikhand, Ringan batata shak, Vatana batata nu shak, Deshi tuvar, Deshi chana sabji, Gujarati Dal and many other things. It's also known as Goba puri, Khaja puri and many other names in various regions. People used to fry this puri in Ghee, however with change in time and people preferring things fried in oil now a days, currently it's fried in Oil not Ghee.

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