Recipe:
8 slices canned pineapple
1 pound raw or cooked ham, ground
1 egg, beaten
3 cups mashed sweet potatoes
Salt and pepper
16 thin slices bacon
16 toothpicks

With a sharp knife, split each slice of pineapple into 2 thin slices. Mix the ham with the beaten egg, and form into 8 round patties, the size of a pineapple slice. Season the sweet potatoes and shape into similar patties. On a thin slice of pineapple place a ham patty, a potato patty on top of the ham, and top with a second thin slice of pineapple. Wrap 2 slices of bacon around each patty, criss-cross fashion, fastening in place with the toothpicks. Place in a baking pan, and bake 75 minutes in a moderate oven (350F)


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