Recipe: https://gfchow.com/2022/06/02/gluten-...

This week we are making Pad See Ew. I have never made it before but it gave off similar vibes to Pad Thai when I was researching it. I am very glad that I tried it because this is now one of my favorite recipes. I have made it nearly half a dozen times from the time of filming to the time of release so you know I am not just hyping it up. Go make this you wont regret it. It is simple and delicious, sweet and savory what more could you ask for?