Only a few people know this trick❗️Since I learned this method, I use it every weekend! Perfect❗
We present you a wonderful recipe for the most delicate buns! Delicious, beautiful buns - the perfect recipe. I cook every weekend! Easy, simple and delicious recipe! We present a simple recipe that is very easy to make, and you will get incredibly tasty buns from the dough that everyone will love! So don't miss this video from start to finish to discover this easy and delicious recipe for buns! The process of preparing the dough does not take much time, so you can prepare this delicious recipe quickly and easily! Few people know this secret, simple and tasty with simple ingredients. We are sure that you have definitely never prepared something like this!

🔔 SUBSCRIBE:
   / @przepisy_od_olgi  
🌐 Turn on the subtitles! They work for you!
Subscribe, like and cook!

Cooking recipe and ingredients:

1 egg.
40 g sugar.
Mix well with a whisk.
250 ml warm milk.
8 g dry yeast.
Mix well to dissolve the yeast.
Cover with a kitchen towel and leave for 5 minutes.
Mix again.
40 ml vegetable oil.
Mix.
Sift 550 g flour (all-purpose).
1 teaspoon salt.
Mix with a spatula.
Sift another 100 g flour (all-purpose).
Mix by hand.
Mix until smooth.
Form one large ball.
The dough turned out medium soft.
Grease the bowl with oil.
Cover with cling film.
Cover with a towel and leave in a warm place for 45 minutes.
The dough has doubled in volume.
Release the accumulated gases.
Knead the dough until soft and form a ball.
Divide into 2 parts.
Divide into 5 more parts.
Form each piece into a ball.
Divide the second part into 5 parts.
Make meringues.
Cover with a towel and leave on the work surface for 20 minutes.
20 minutes later.
Sprinkle the table with flour.
Roll out the dough to the size shown in the video (20-25 cm).
Turn over and roll out several times.
Cut into 12 triangles.
Fold them as I do.
Roll up.
Open the edges.
Place on a baking sheet lined with baking paper.
I will show you once again how to make roses.
Repeat the same procedure with each piece of dough.
I cook every weekend! Easy, simple and delicious recipe!
Delicious, beautiful buns - the perfect recipe.
The whole family will love it!
Cover with a towel and leave for 20 minutes.
Egg yolk + 30 ml milk.
Mix well.
Brush the surface with the egg mixture.
Sprinkle with poppy seeds.
Bake in an oven preheated to 180°C/365°F for 25-30 minutes.
Oh my, they are so beautiful!
Let them cool down a bit.
The buns came out soft and very tender!
Did you like my recipe?
Write your answer in the comments.

Thanks for watching, liking and subscribing!
Cook with love and pleasure!
Enjoy!

🔽 Click on the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSLATE and YOU CAN ADD SUBTITLES.

🔽 To not miss new videos, SUBSCRIBE by clicking here:    / @przepisy_od_olgi  
and activate the above notifications by clicking the bell, and if you like the video, don't forget to leave a nice like and share it with your friends, thanks.

#recipes_from_Olga
#recipes
#buns