I made a light and savory spinach miso soup.
The recipe is included in the video and can be viewed through View More.


Ingredients
(2 servings)
100g of spinach
5 anchors in soup
2 slices of kelp
3T of Barley Shrimp
10cm green onion
Water 3C (600ml)

Sauce:
1.5T of soybean paste
1/2t of minced garlic
Soy sauce (according to your preference)


The abbreviations for the ingredients are as follows.
C=1Cup(200ml)
T=Tablespoon
t=teaspoon


Music provided by Artlist

#Gangnam Kitchen #Korean food #Spinach #Spinach miso soup #Spinach #soybean #soup #kfood #KOREANFOOD #Gangnam