Published On Dec 9, 2023
I made a light and savory spinach miso soup.
The recipe is included in the video and can be viewed through View More.
Ingredients
(2 servings)
100g of spinach
5 anchors in soup
2 slices of kelp
3T of Barley Shrimp
10cm green onion
Water 3C (600ml)
Sauce:
1.5T of soybean paste
1/2t of minced garlic
Soy sauce (according to your preference)
The abbreviations for the ingredients are as follows.
C=1Cup(200ml)
T=Tablespoon
t=teaspoon
Music provided by Artlist
#Gangnam Kitchen #Korean food #Spinach #Spinach miso soup #Spinach #soybean #soup #kfood #KOREANFOOD #Gangnam
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