గోధుమపిండితో కూడా మైదా పిండికి మించిన మైసూర్ బజ్జి | Mysore Bajji with wheat flour | Goduma pindi Bajji | wheat flour Bajji | Goduma pindi Mysore bonda | wheat flour mysore bonda | @Vismai Food
#mysorebonda #godumapindimysorebajji #vismaifood

For Detailed recipes with Ingredients and Methods in English & Telugu visit https://vismaifood.com/en/wheat-flour...

Hello foodies,,

Today we are going to see how to make wheat flour bondas or Godhuma pindi bondas or godhuma Pindi Mysore Bhaji recipe along with lots of tips and exact measures of Vismai food for assured taste. These Mysore Bajjis are as good as Maidha mysore bajji also healthy and tasty. The preparation method of these Mysore Bajjis starts with preparing of dough with soda, curd, idli ravva, salt and Wheat flour, post which we allow it to soak for a minimum 1 hour then add chillies , coconut pieces finally cook Bajjis in hot oil on medium flame to get perfect Goduma pindi Bondas. Hope you try this yummy recipe at your home and enjoy it, if so please do share those recipe pics to our Instagram handle.


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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi